News

World’s Leading Coffee Companies Commit to Tackle Deforestation in Indonesia

Views: 170
(June 25, 2020)   -   The Wildlife Conservation Society (WCS) announced today that a group of the world’s leading coffee companies has committed to addressing deforestation from illegal coffee production inside Indonesia’s Bukit Barisan Selatan (BBS) National Park – a key protected area for Sumatran tigers, rhinos, and elephants, and part of the “Tropical Rainforest Heritage of Sumatra,” an internationally recognised UNESCO World Heritage Site.

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New study highlights emerging trends from the illegal wildlife trade in Central America

Views: 137
(June 25, 2020)   -   Wildlife trafficking is devastating many species across the globe, while undermining local livelihoods, weakening the rule of law, exacerbating corruption and organized crime, and emerging as a growing threat to national security.

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WILDLIFE HOT TUB: Remarkable camera trap video footage shows a parade of Asian wildlife lounging and drinking from a Jacuzzi-sized watering hole

Views: 150
(June 24, 2020)   -   WCS released remarkable camera trap footage showing a virtual parade of Asian wildlife – tigers, elephants, sun bears, and other species – individually visiting a single, small watering hole in Thailand’s Huai Kha Khaeng Wildlife Sanctuary.

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SMART Partnership announces release of SMART Mobile

Views: 148
(June 22, 2020)   -   The world’s leading protected area management solution is now available for your mobile. 

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Ensuring Protected Areas Cover a Range of Climate Conditions is More Effective for Safeguarding Biodiversity than Simply Expanding Protection, Study Finds

Views: 131
(June 19, 2020)   -   A new WCS co-authored study in Science Advances assesses how climatic conditions within global terrestrial protected areas (PAs) may change over time and the resulting impacts on species protection. 

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Study Finds Only 2.5 Percent of the World’s Coral Reefs Are Currently Being Actively Protected

Views: 150
(June 18, 2020)   -   A new global study has found that only 2.5 percent of tropical reefs are formally protected and conserved through laws and regulations. These numbers are significantly lower than previous estimates, and highlight an urgent need for governments, communities, and partnering organizations to create and expand marine reserves to protect these ecosystems which support more than 500 million people worldwide.

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Viruses from Field to Fork: Study Finds That Wildlife Supply Chains for Human Consumption Increase Coronaviruses’ Spillover Risk to People

Views: 139
(June 17, 2020)   -   A new study found that animals sampled in the wildlife-trade supply chain bound for human consumption had high proportions of coronaviruses, and that the proportion of positives significantly increases as animals travel from traders, to large markets, to restaurants.

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Ecotourism to Bring Post COVID-19 hope for Wildlife and Communities in Northern Congo

Views: 149
(June 11, 2020)   -   The Wildlife Conservation Society (WCS), in collaboration with the Government of the Republic of the Congo (RoC) and in partnership with the Congo Conservation Company (CCC) and the United States Agency for International Development (USAID), announce a four-year program with the intent to develop ecotourism in Nouabalé-Ndoki National Park in northern Congo-Brazzaville. 

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After 65 years, a Desert Nomad Crosses a Railroad Track and Makes History

Views: 151
(June 10, 2020)   -   The Wildlife Conservation Society (WCS) released a photo today of a single Asiatic wild ass or khulan (Equus hemionus hemionus) crossing a previously impenetrable barrier along the Trans Mongolian Railroad – the first known crossing by this near-threatened species into the eastern steppe in 65 years.

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Scientists Lament “Humpty Dumpty” Effect on World's Most Spectacular, Rare Wildlife: ‘We can’t always put things back together again’ says research team

Views: 143
(June 09, 2020)   -   Some of the world’s largest, most spectacular and unheralded mammals are silently slipping away, species like Tibetan wild yaks and Patagonia’s huemul, Bhutan’s takin and Vietnam’s saola. 

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